Finding competitive business advantage for the food industry
I have a career background in food technology, contract manufacturing and associated technologies and work as a Business Innovation Advisor guiding customers through commercialisation. My understanding of the complexity of the food industry and how it delivers our food and beverage needs is combined with my passion for business.
I’ve walked in the shoes of founders with my own mail order business and so I understand entrepreneurial challenges. The key to all commercial success is finding where the competitive advantage sits.
Uncovering the inner workings of the food industry and its related technologies and systems has been a driving force creating my unwavering focus on uncovering competitive advantages. My broad range of food and beverage clients appreciate my work understanding their unique requirements in research and development, as well as fostering innovation. They cite my ability to connect with clients and deliver tailored solutions as a testament to my expertise and commitment in the field.