Natural Agrichemicals

I am a Senior Principal Engineer in the Biotechnologies department. My expertise is in the extraction, separation and purification of Natural Products, where I specialise in green and traditional solvent extraction methods, downstream separations, fractionation, purification and process scale-up.

I’m a Team Leader Bioprocessing & Fermentation working in the Fermentation and Microbiology group. My background is in Biochemistry and I’m skilled in a variety of molecular biology and microbiology techniques, as well as small scale fermentation.

I work as a Principal Fermentation Scientist within the Bioprocessing & Fermentation team. My expertise lies in developing new products and technologies, supporting commercialisation and providing ongoing business support for a wide range of fermented products.

I am a Senior Scientist specialising in Bioprocessing and Fermentation where my expertise lies in the culture of fastidious microorganisms and pathogens, cloning and microbiome research.

I am a Senior Scientist in the Biotechnologies group with a specialisation in Bioprocessing and Fermentation. Prior to joining Callaghan Innovation, I worked in the UK on the development of in vitro diagnostic medical devices.

I'm a Research Scientist in the Biotechnologies group, specializing in Bioprocessing and Fermentation.

I am a Senior Fermentation Scientist specialising in Bioprocess and Fermentation in the Biotechnologies group.

I work as a Principal Project Engineer specialising in Process Engineering within the Biotechnologies team where my focus is on the production of high-value products derived from biological resources.

I am the Group Leader for our Biotechnologies division. My role involves providing senior leadership across our broad and dynamic group, providing services to New Zealand and international companies for the commercialisation of R&D.

I am a Research Scientist in the Biotechnologies group, specialising in Bioprocessing and Fermentation. I hold a Master’s Degree in Food Microbiology and a Bachelor of Food Technology. My background is in food fermentation, processing and product development.

I'm the Team Leader and Principal Chemical Engineer in the Process Engineering team at Callaghan Innovation. My expertise lies in the field of Biotechnologies, specifically focusing on Industrial processing of natural products, solvent extraction, and supercritical fluid processing.

I am Shuguang Zhang, a Principal Research Scientist specialising in Bioprocessing and Fermentation in the field of Biotechnologies. My training is in microbiology and I work manipulating microorganisms, including bacteria, filamentous fungi, and yeasts, at both molecular and flask/agar plate scales.