Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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The influence of emulsion structure on the Maillard reaction of ghee, , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Structural characterisation of heat-treated anodic alumina membranes prepared using a simplified fabrication process, , Journal of Membrane Science, 2007, Volume 287, Issue 2, p.264 - 270, (2007)