Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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Author Title [ Year(Asc)]
Filters: Author is Lassé, M.  [Clear All Filters]
2015
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white, Lassé, M., Ulluwishewa D., Healy J., Thompson D., Miller A., Roy N., Chitcholtan K., and Gerrard J.A. , Food Chemistry, 2015, Volume 192, p.491 - 498, (2015)
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, Lassé, M., Deb-Choudhury S., Haines S., Larsen N., Gerrard J.A., and Dyer J.M. , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)
2014
Stability and cytotoxicity of crystallin amyloid nanofibrils, Kaur, M., Healy J., Vasudevamurthy M., Lassé M., Puskar L., Tobin M.J., Valéry C., Gerrard J.A., and Sasso L. , Nanoscale, 2014, Volume 6, Issue 21, p.13169 - 13178, (2014)

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