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New Extraction Tech Will Help New Zealand Capture More Value From its Marine Sector

New processing technology could help companies produce the next generation of high-value marine products, while keeping the entire value chain in New Zealand

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Fermentation
How Fermentation Expertise Helped Commercialise a Live Probiotic for Premium Skincare

A live probiotic skincare ingredient that remains stable without refrigeration now sits on shelves at Harrods. Getting there required solving some serious fermentation and formulation challenges.

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Extraction Technology Partnership Anchors $60 Million Marine Oil Business in Nelson

At a glace Pharmalink Extracts collaborated with the Biotechnologies Group when they needed advanced extraction capability to unlock high-value marine oils.

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Seaweed
Scaling A Seaweed Bioactive for Global Markets

At a glance Premium Seas collaborated with Callaghan Innovation’s Biotechnologies Group to develop and scale a process for concentrating and drying a fucoidan-rich seaweed extract.

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From Hand-Scooped to Scalable Citrus Caviar Production

At a glance Alchemy Gisborne partnered with Callaghan Innovation to transform the way finger limes are processed and create new value from second-grade fruit.

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Sarmentosin: The Next Big Thing in Supplements?

At a glance Ārepa, a brain-food technology company, is developing a novel sarmentosin isolate from blackcurrant by-products.

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Alpha Group   Lab
Taking Mushrooms from Traditional to Transformative Medicine

At a glance Alpha Group partnered with the Biotechnologies Group to develop a novel submerged fermentation process for Ganoderma lingzhi (Reishi mushroom).

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KabochaMilk
Establishing Squash Seed as an Alternative Protein Source

At a glance Hawke’s Bay-based Kabocha Innovation is transforming squash seed by-product into a high-protein powder for use in beverages, bars, and more.

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box plot olive oil study
New Zealand extra virgin olive oil stands out in recent market surveillance

Dr Kirill Lagutin, Dr Andrew Lewis and Thomas Austin from our Biotechnologies Group have put local oils to the test, comparing the quality and composition of NZ extra virgin olive oils to international offerings as part of a recent market surveillance study.

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Zenno lefto to right Zenno Astronautics co founders Sebastian Wieczorek (CIO and Head of Product) and Max Arshavsky (CEO) with Dr Reuben Brown (COO), and Erica Lloyd (CRO)
Zenno: pioneering superconducting magnets for space movement

The past decade has seen a dramatic increase in the number of space launches and objects now in orbit around our planet. New Astronautics businesses are disrupting away from traditional business models and modes of operations, whilst taking on the industry’s growing challenges of sustainability and cost management.

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Emrod Power Beaming Event
EMROD: Reimagining the movement of energy

EMROD is researching, developing, and implementing cutting-edge long-range wireless power transfer technology. They have developed a proprietary system for safely sending large amounts of power over long distances using microwave energy - also known as power-beaming. Their technology has the potential to revolutionise power grids globally, connect locations that were previously possible to reach, and provide power on the go.

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Toku Eyes Team
Toku Eyes: AI interpreted retinal images

Toku Eyes have developed MyKidneyAI, a platform that detects CKD using AI to interpret retinal images taken during routine eye exams. This non-invasive approach dramatically reduces patient discomfort and encourages earlier testing. This more affordable and community-focused approach contributes toward equitable healthcare delivery globally.

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