Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white, , Food Chemistry, 2015, Volume 192, p.491 - 498, (2015)