Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.


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Characterization of cryogel monoliths for extraction of minor proteins from milk by cation exchange, Billakanti, J.M., and Fee C.J. , Biotechnology and Bioengineering, 2009, Volume 103, Issue 6, p.1155 - 1163, (2009)
Effect of calcium on the aggregation behaviour of caseinates, Smialowska, A., Matia-Merino L., Ingham B., and Carr A.J. , Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017, Volume 522, p.113 - 123, (2017)
Evaluation of Dairy Co-product Containing Composite Solutions for the Formation of Bioplastic Films, Ryder, K., Ali M.A., Billakanti J., and Carne A. , Journal of Polymers and the Environment, 2020, Volume 28, Issue 2, p.725 - 736, (2020)
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white, Lassé, M., Ulluwishewa D., Healy J., Thompson D., Miller A., Roy N., Chitcholtan K., and Gerrard J.A. , Food Chemistry, 2015, Volume 192, p.491 - 498, (2015)
Extraction of hemp seed using near-critical CO2, propane and dimethyl ether, Ellison, C., Moreno T., Catchpole O., Fenton T., Lagutin K., MacKenzie A., Mitchell K., and Scott D. , Journal of Supercritical Fluids, 2021, Volume 173, (2021)
Extraction of lipids from a specialist dairy stream, Catchpole, O.J., Tallon S.J., Grey J.B., Fletcher K., and Fletcher A.J. , Journal of Supercritical Fluids, 2008, Volume 45, Issue 3, p.314 - 321, (2008)
Extraction of lipids from aqueous protein-rich streams using near-critical dimethylether, Catchpole, O.J., Tallon S.J., Grey J.B., Fenton K.A., Fletcher K., and Fletcher A.J. , Chemical Engineering and Technology, 2007, Volume 30, Issue 4, p.501 - 510, (2007)
Peroxiredoxin is a versatile self-assembling tecton for protein nanotechnology, Phillips, A.J., Littlejohn J., Yewdall N.A., Zhu T., Valéry C., Pearce F.G., Mitra A.K., Radjainia M., and Gerrard J.A. , Biomacromolecules, 2014, Volume 15, Issue 5, p.1871 - 1881, (2014)
The potential use of dairy by-products for the production of nonfood biomaterials, Ryder, K., Ali M.A., Carne A., and Billakanti J. , Critical Reviews in Environmental Science and Technology, 2017, p.1 - 22, (2017)
Protein nanostructures in food - Should we be worried?, Raynes, J.K., Carver J.A., Gras S.L., and Gerrard J.A. , Trends in Food Science and Technology, 2014, Volume 37, Issue 1, p.42 - 50, (2014)
Protein nanotechnology: What is it?, Gerrard, J.A. , Methods in Molecular Biology, 2013, Volume 996, p.1 - 15, (2013)
Proteins as supramolecular building blocks: Nterm-Lsr2 as a new protein tecton, Ashmead, H.M., Negron L., Webster K., Arcus V., and Gerrard J.A. , Biopolymers, 2015, Volume 103, Issue 5, p.260 - 270, (2015)

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