Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
Filter by: Author
Export 2 results:Author Title [ Year]
Filters: Keyword is water and Author is Gerrard, J.A. [Clear All Filters]
The influence of emulsion structure on the Maillard reaction of ghee, , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Protein β-interfaces as a generic source of native peptide tectons, , Chemical Communications, 2013, Volume 49, Issue 27, p.2825 - 2827, (2013)