Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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6
6-Hydroxyluteolin-7-O-β-D-[2-O-β-D-xylosylxyloside]: A novel flavone xyloxyloside from Hebe stenophylla, Mitchell, K.A., Markham K.R., and Bayly M.J. , Phytochemistry, 1999, Volume 52, Issue 6, p.1165 - 1167, (1999)
A
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids, Campos, M.G., Webby R.F., Markham K.R., Mitchell K.A., and Da Cunha A.P. , Journal of Agricultural and Food Chemistry, 2003, Volume 51, Issue 3, p.742 - 745, (2003)
Anthocyanic vacuolar inclusions - Their nature and significance in flower colouration, Markham, K.R., Gould K.S., Winefield C.S., Mitchell K.A., Bloor S.J., and Boase M.R. , Phytochemistry, 2000, Volume 55, Issue 4, p.327 - 336, (2000)
Antioxidant activities of red versus green leaves in Elatostema rugosum, Neill, S.O., Gould K.S., Kilmartin P.A., Mitchell K.A., and Markham K.R. , Plant, Cell and Environment, 2002, Volume 25, Issue 4, p.539 - 547, (2002)
Antioxidant capacities of green and cyanic leaves in the sun species, Quintinia serrata, Neill, S.O., Gould K.S., Kilmartin P.A., Mitchell K.A., and Markham K.R. , Functional Plant Biology, 2002, Volume 29, Issue 12, p.1437 - 1443, (2002)
An approach to the characterization of bee pollens via their flavonoid/phenolic profiles, Campos, M., Markham K.R., Mitchell K.A., and Da Cunha A.P. , Phytochemical Analysis, 1997, Volume 8, Issue 4, p.181 - 185, (1997)
C
Composition and distribution of leaf flavonoids in Hebe and Leonohebe (Plantaginaceae) in New Zealand - 2. "Apertae", "Occlusae", and "Grandiflorae", Mitchell, K.A., Kellow A.V., Bayly M.J., Markham K.R., Brownsey P.J., and Garnock-Jones P.J. , New Zealand Journal of Botany, 2007, Volume 45, Issue 2, p.329 - 392, (2007)
Composition and taxonomic distribution of leaf flavonoids in Hebe and Leonohebe (Plantaginaceae) in New Zealand - 1. "Buxifoliatae", "Flagriformes", and Leonohebe, Markham, K.R., Mitchell K.A., Bayly M.J., Kellow A.V., Brownsey P.J., and Garnock-Jones P.J. , New Zealand Journal of Botany, 2005, Volume 43, Issue 1, p.165 - 203, (2005)
D
Descriptions and flavonoid chemistry of new taxa in Hebe sect. Subdistichae (Scrophulariaceae), Bayly, M.J., Kellow A.V., Mitchell K.A., Markham K.R., De Lange P.J., Harper G.E., Garnock-Jones P.J., and Brownsey P.J. , New Zealand Journal of Botany, 2002, Volume 40, Issue 4, p.571 - 602, (2002)
E
Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol, Billakanti, J.M., Catchpole O.J., Fenton K.A., Mitchell K.A., and Mackenzie A.D. , Process Biochemistry, 2013, Volume 48, Issue 12, p.1999 - 2008, (2013)
Extraction of apple seed oil by supercritical carbon dioxide at pressures up to 1300 bar, Montanes, F., Catchpole O.J., Tallon S., Mitchell K.A., Scott D., and Webby R.F. , Journal of Supercritical Fluids, 2018, (2018)
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures, Durling, N.E., Catchpole O.J., Grey J.B., Webby R.F., Mitchell K.A., Foo L.Y., and Perry N.B. , Food Chemistry, 2007, Volume 101, Issue 4, p.1417 - 1424, (2007)
F
Flavonoid characters contributing to the taxonomic revision of the Hebe parviflora complex, Mitchell, K.A., Markham K.R., and Bayly M.J. , Phytochemistry, 2001, Volume 56, Issue 5, p.453 - 461, (2001)
Floral flavonoids and pH in Dendrobium orchid species and hybrids, Kuehnle, A.R., Lewis D.H., Markham K.R., Mitchell K.A., Davies K.M., and Jordan B.R. , Euphytica, 1997, Volume 95, Issue 2, p.187 - 194, (1997)
G
Geographic variation in morphology and flavonoid chemistry in Hebe pubescens and H. bollonsii (Scrophulariaceae), including a new infraspecific classification for H. pubescens, Bayly, M.J., Kellow A.V., De Lange P.J., Mitchell K.A., Markham K.R., Garnock-Jones P.J., and Brownsey P.J. , New Zealand Journal of Botany, 2003, Volume 41, Issue 1, p.23 - 53, (2003)
Geographic variation in the Hebe albicans complex (Plantaginaceae) - Morphology and flavonoid chemistry, Kellow, A.V., Bayly M.J., Mitchell K.A., and Markham K.R. , New Zealand Journal of Botany, 2005, Volume 43, Issue 1, p.141 - 163, (2005)
H
HPLC and GC-MS identification of the major organic constituents in New Zealand propolis, Markham, K.R., Mitchell K.A., Wilkins A.L., Daldy J.A., and Lu Y. , Phytochemistry, 1996, Volume 42, Issue 1, p.205 - 211, (1996)
I
An increase in the luteolin: Apigenin ratio in Marchantia polymorpha on UV-B enhancement, Markham, K.R., Ryan K.G., Bloor S.J., and Mitchell K.A. , Phytochemistry, 1998, Volume 48, Issue 5, p.791 - 794, (1998)
M
Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in 'Johnson's Blue' and other 'blue' geraniums, Markham, K.R., Mitchell K.A., and Boase M.R. , Phytochemistry, 1997, Volume 45, Issue 2, p.417 - 423, (1997)
Metabolic products of European-type propolis. Synthesis and analysis of glucuronides and sulfates, Bloor, S.J., and Mitchell K.A. , Journal of Ethnopharmacology, 2021, Volume 274, (2021)
Metabolic products of European-type propolis. Synthesis and analysis of glucuronides and sulfates, Bloor, S.J., and Mitchell K.A. , Journal of Ethnopharmacology, 2021, Volume 274, (2021)
The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaves, Markham, K.R., and Mitchell K.A. , Zeitschrift fur Naturforschung - Section C Journal of Biosciences, 2003, Volume 58, Issue 1-2, p.53 - 56, (2003)
N
New Zealand Kanuka Honey has high levels of methylglyoxal and antimicrobial activity, Holt, S., Johnson K., Ryan J., Catchpole O.J., Zhang S., and Mitchell K.A. , Journal of Alternative and Complementary Medicine, 2012, Volume 18, Issue 3, p.203 - 204, (2012)
P
Pigment chemistry and colour of Pelargonium flowers, Mitchell, K.A., Markham K.R., and Boase M.R. , Phytochemistry, 1998, Volume 47, Issue 3, p.355 - 361, (1998)
Possible protective role for 3',4'-dihydroxyflavones induced by enhanced UV-B in a UV-tolerant rice cultivar, Markham, K.R., Tanner G.J., Caasi-Lit M., Whitecross M.I., Nayudu M., and Mitchell K.A. , Phytochemistry, 1998, Volume 49, Issue 7, p.1913 - 1919, (1998)

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