Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)
Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations, , Food Chemistry, 2020, Volume 319, (2020)