Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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Author Title [ Year(Desc)]
Filters: Author is Gerrard, J.A.  [Clear All Filters]
2011
Crystallization and preliminary X-ray diffraction analysis of dihydrodipicolinate synthase 2 from Arabidopsis thaliana, Griffin, M.D.W., Billakanti J.M., Gerrard J.A., Dobson R.C.J., and Pearce F.G. , Acta Crystallographica Section F: Structural Biology and Crystallization Communications, 2011, Volume 67, Issue 11, p.1386 - 1390, (2011)
2012
Characterisation of the first enzymes committed to lysine biosynthesis in Arabidopsis thaliana, Griffin, M.D.W., Billakanti J.M., Wason A., Keller S., Mertens H.D.T., Atkinson S.C., Dobson R.C.J., Perugini M.A., Gerrard J.A., and Pearce F.G. , PLoS ONE, 2012, Volume 7, Issue 7, (2012)
2013
Amyloid fibrils from readily available sources: Milk casein and lens crystallin proteins, Ecroyd, H., Garvey M., Thorn D.C., Gerrard J.A., and Carver J.A. , Methods in Molecular Biology, 2013, Volume 996, p.103 - 117, (2013)
From knock-out phenotype to three-dimensional structure of a promising antibiotic target from Streptococcus pneumoniae, Dogovski, C., Gorman M.A., Ketaren N.E., Praszkier J., Zammit L.M., Mertens H.D., Bryant G., Yang J., Griffin M.D.W., Pearce F.G., et al. , PLoS ONE, 2013, Volume 8, Issue 12, (2013)
Protein nanotechnology: What is it?, Gerrard, J.A. , Methods in Molecular Biology, 2013, Volume 996, p.1 - 15, (2013)
Protein β-interfaces as a generic source of native peptide tectons, Valéry, C., Pandey R., and Gerrard J.A. , Chemical Communications, 2013, Volume 49, Issue 27, p.2825 - 2827, (2013)
2014
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Peroxiredoxin is a versatile self-assembling tecton for protein nanotechnology, Phillips, A.J., Littlejohn J., Yewdall N.A., Zhu T., Valéry C., Pearce F.G., Mitra A.K., Radjainia M., and Gerrard J.A. , Biomacromolecules, 2014, Volume 15, Issue 5, p.1871 - 1881, (2014)
Protein nanostructures in food - Should we be worried?, Raynes, J.K., Carver J.A., Gras S.L., and Gerrard J.A. , Trends in Food Science and Technology, 2014, Volume 37, Issue 1, p.42 - 50, (2014)
Stability and cytotoxicity of crystallin amyloid nanofibrils, Kaur, M., Healy J., Vasudevamurthy M., Lassé M., Puskar L., Tobin M.J., Valéry C., Gerrard J.A., and Sasso L. , Nanoscale, 2014, Volume 6, Issue 21, p.13169 - 13178, (2014)
Versatile multi-functionalization of protein nanofibrils for biosensor applications, Sasso, L., Suei S., Domigan L., Healy J., Nock V., Williams M.A.K., and Gerrard J.A. , Nanoscale, 2014, Volume 6, Issue 3, p.1629 - 1634, (2014)
2015
Cryo-electron microscopy structure of human peroxiredoxin-3 filament reveals the assembly of a putative chaperone, Radjainia, M., Venugopal H., Desfosses A., Phillips A.J., Yewdall N.A., Hampton M.B., Gerrard J.A., and Mitra A.K. , Structure, 2015, Volume 23, Issue 5, p.912 - 920, (2015)
Crystallin nanofibrils: A functionalizable nanoscaffold with broad applications manufactured from waste, Kaur, M., Roberts S., Healy J., Domigan L., Vasudevamurthy M., Gerrard J.A., and Sasso L. , ChemPlusChem, 2015, Volume 80, Issue 5, p.810 - 819, (2015)
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white, Lassé, M., Ulluwishewa D., Healy J., Thompson D., Miller A., Roy N., Chitcholtan K., and Gerrard J.A. , Food Chemistry, 2015, Volume 192, p.491 - 498, (2015)
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, Lassé, M., Deb-Choudhury S., Haines S., Larsen N., Gerrard J.A., and Dyer J.M. , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)
Proteins as supramolecular building blocks: Nterm-Lsr2 as a new protein tecton, Ashmead, H.M., Negron L., Webster K., Arcus V., and Gerrard J.A. , Biopolymers, 2015, Volume 103, Issue 5, p.260 - 270, (2015)
2016
Structures of Human Peroxiredoxin 3 Suggest Self-Chaperoning Assembly that Maintains Catalytic State, Yewdall, N.A., Venugopal H., Desfosses A., Abrishami V., Yosaatmadja Y., Hampton M.B., Gerrard J.A., Goldstone D.C., Mitra A.K., and Radjainia M. , Structure, 2016, Volume 24, Issue 7, p.1120 - 1129, (2016)
β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin, Hettiarachchi, C.A., Melton L.D., McGillivray D.J., Loveday S.M., Gerrard J.A., and Williams M.A.K. , Soft Matter, 2016, Volume 12, Issue 3, p.756 - 768, (2016)
2017
Amyloid fibrils from hemoglobin, Jayawardena, N., Kaur M., Nair S., Malmstrom J., Goldstone D., Negron L., Gerrard J.A., and Domigan L.J. , Biomolecules, 2017, Volume 7, Issue 2, (2017)
Formation of supramolecular protein structures on gold surfaces, Domigan, L.J., Ashmead H., Dimartino S., Malmstrom J., Pearce F.G., Blunt M., Williams D.E., and Gerrard J.A. , Biointerphases, 2017, Volume 12, Issue 4, (2017)
2020
Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations, Suzuki, H., Mahapatra D., Board A.J., Steel P.J., Dyer J.M., Gerrard J.A., Dobson R.C.J., and Valéry C. , Food Chemistry, 2020, Volume 319, (2020)

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