Callaghan Innovation

Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

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Β

β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin, Hettiarachchi, C.A., Melton L.D., McGillivray D.J., Loveday S.M., Gerrard J.A., and Williams M.A.K. , Soft Matter, 2016, Volume 12, Issue 3, p.756 - 768, (2016)

V

Versatile multi-functionalization of protein nanofibrils for biosensor applications, Sasso, L., Suei S., Domigan L., Healy J., Nock V., Williams M.A.K., and Gerrard J.A. , Nanoscale, 2014, Volume 6, Issue 3, p.1629 - 1634, (2014)

S

Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations, Suzuki, H., Mahapatra D., Board A.J., Steel P.J., Dyer J.M., Gerrard J.A., Dobson R.C.J., and Valéry C. , Food Chemistry, 2020, Volume 319, (2020)

Structures of Human Peroxiredoxin 3 Suggest Self-Chaperoning Assembly that Maintains Catalytic State, Yewdall, N.A., Venugopal H., Desfosses A., Abrishami V., Yosaatmadja Y., Hampton M.B., Gerrard J.A., Goldstone D.C., Mitra A.K., and Radjainia M. , Structure, 2016, Volume 24, Issue 7, p.1120 - 1129, (2016)

Stability and cytotoxicity of crystallin amyloid nanofibrils, Kaur, M., Healy J., Vasudevamurthy M., Lassé M., Puskar L., Tobin M.J., Valéry C., Gerrard J.A., and Sasso L. , Nanoscale, 2014, Volume 6, Issue 21, p.13169 - 13178, (2014)

P

Proteins as supramolecular building blocks: Nterm-Lsr2 as a new protein tecton, Ashmead, H.M., Negron L., Webster K., Arcus V., and Gerrard J.A. , Biopolymers, 2015, Volume 103, Issue 5, p.260 - 270, (2015)

Protein β-interfaces as a generic source of native peptide tectons, Valéry, C., Pandey R., and Gerrard J.A. , Chemical Communications, 2013, Volume 49, Issue 27, p.2825 - 2827, (2013)

Protein nanotechnology: What is it?, Gerrard, J.A. , Methods in Molecular Biology, 2013, Volume 996, p.1 - 15, (2013)

Protein nanostructures in food - Should we be worried?, Raynes, J.K., Carver J.A., Gras S.L., and Gerrard J.A. , Trends in Food Science and Technology, 2014, Volume 37, Issue 1, p.42 - 50, (2014)

Peroxiredoxin is a versatile self-assembling tecton for protein nanotechnology, Phillips, A.J., Littlejohn J., Yewdall N.A., Zhu T., Valéry C., Pearce F.G., Mitra A.K., Radjainia M., and Gerrard J.A. , Biomacromolecules, 2014, Volume 15, Issue 5, p.1871 - 1881, (2014)

I

The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)

The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, Lassé, M., Deb-Choudhury S., Haines S., Larsen N., Gerrard J.A., and Dyer J.M. , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)

F

From knock-out phenotype to three-dimensional structure of a promising antibiotic target from Streptococcus pneumoniae, Dogovski, C., Gorman M.A., Ketaren N.E., Praszkier J., Zammit L.M., Mertens H.D., Bryant G., Yang J., Griffin M.D.W., Pearce F.G., et al. , PLoS ONE, 2013, Volume 8, Issue 12, (2013)

Formation of supramolecular protein structures on gold surfaces, Domigan, L.J., Ashmead H., Dimartino S., Malmstrom J., Pearce F.G., Blunt M., Williams D.E., and Gerrard J.A. , Biointerphases, 2017, Volume 12, Issue 4, (2017)

E

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white, Lassé, M., Ulluwishewa D., Healy J., Thompson D., Miller A., Roy N., Chitcholtan K., and Gerrard J.A. , Food Chemistry, 2015, Volume 192, p.491 - 498, (2015)

C

Crystallization and preliminary X-ray diffraction analysis of dihydrodipicolinate synthase 2 from Arabidopsis thaliana, Griffin, M.D.W., Billakanti J.M., Gerrard J.A., Dobson R.C.J., and Pearce F.G. , Acta Crystallographica Section F: Structural Biology and Crystallization Communications, 2011, Volume 67, Issue 11, p.1386 - 1390, (2011)

Crystallin nanofibrils: A functionalizable nanoscaffold with broad applications manufactured from waste, Kaur, M., Roberts S., Healy J., Domigan L., Vasudevamurthy M., Gerrard J.A., and Sasso L. , ChemPlusChem, 2015, Volume 80, Issue 5, p.810 - 819, (2015)

Cryo-electron microscopy structure of human peroxiredoxin-3 filament reveals the assembly of a putative chaperone, Radjainia, M., Venugopal H., Desfosses A., Phillips A.J., Yewdall N.A., Hampton M.B., Gerrard J.A., and Mitra A.K. , Structure, 2015, Volume 23, Issue 5, p.912 - 920, (2015)

Characterisation of the first enzymes committed to lysine biosynthesis in Arabidopsis thaliana, Griffin, M.D.W., Billakanti J.M., Wason A., Keller S., Mertens H.D.T., Atkinson S.C., Dobson R.C.J., Perugini M.A., Gerrard J.A., and Pearce F.G. , PLoS ONE, 2012, Volume 7, Issue 7, (2012)

A

Amyloid fibrils from readily available sources: Milk casein and lens crystallin proteins, Ecroyd, H., Garvey M., Thorn D.C., Gerrard J.A., and Carver J.A. , Methods in Molecular Biology, 2013, Volume 996, p.103 - 117, (2013)

Amyloid fibrils from hemoglobin, Jayawardena, N., Kaur M., Nair S., Malmstrom J., Goldstone D., Negron L., Gerrard J.A., and Domigan L.J. , Biomolecules, 2017, Volume 7, Issue 2, (2017)