Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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Total synthesis of LewisX using a late-stage crystalline intermediate,
, Carbohydrate Research, 2015, Volume 414, p.1 - 7, (2015)
The influence of emulsion structure on the Maillard reaction of ghee,
, Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee,
, Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee,
, Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Glycosylation of pramlintide: Synthetic glycopeptides that display in vitro and in vivo activities as amylin receptor agonists,
, Chemistry - A European Journal, 2013, Volume 19, Issue 45, p.15084 - 15088, (2013)
The structure of the major anthocyanin in Arabidopsis thaliana,
, Phytochemistry, 2002, Volume 59, Issue 3, p.343 - 346, (2002)