Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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Author Title [ Year(Asc)]
Filters: Keyword is glycosylation  [Clear All Filters]
2015
Total synthesis of LewisX using a late-stage crystalline intermediate, Munneke, S., Painter G.F., Gainsford G.J., Stocker B.L., and Timmer M.S.M. , Carbohydrate Research, 2015, Volume 414, p.1 - 7, (2015)
2014
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
2013
Glycosylation of pramlintide: Synthetic glycopeptides that display in vitro and in vivo activities as amylin receptor agonists, Tomabechi, Y., Krippner G., Rendle P.M., Squire M.A., and Fairbanks A.J. , Chemistry - A European Journal, 2013, Volume 19, Issue 45, p.15084 - 15088, (2013)
2002
The structure of the major anthocyanin in Arabidopsis thaliana, Bloor, S.J., and Abrahams S. , Phytochemistry, 2002, Volume 59, Issue 3, p.343 - 346, (2002)

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