Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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2014
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Invitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp., Sims, I.M., Ryan J.L.J., and Kim S.H. , Anaerobe, 2014, Volume 25, p.11 - 17, (2014)
Marinobacter salarius sp. nov. and marinobacter similis sp. nov., isolated from sea water, Ng, H.J., M. Rez Ló Pez- Pé, Webb H.K., Gomez D., Sawabe T., Ryan J., Vyssotski M., Bizet C., Malherbe F., Mikhailov V.V., et al. , PLoS ONE, 2014, Volume 9, Issue 9, (2014)
A new assay for determining ganglioside sialyltransferase activities lactosylceramide-2,3-sialyltransferase (SAT I) and monosialylganglioside-2,3- sialyltransferase (SAT IV), Sun, C.Q., Hubl U., Hoefakker P., Vasudevamurthy M.K., and Johnson K.D. , PLoS ONE, 2014, Volume 9, Issue 4, (2014)
Physical characterization of synthetic phosphatidylinositol dimannosides and analogues in binary systems with phosphatidylcholine, Hubert, M., Larsen D.S., Hayman C.M., Rades T., and Hook S. , Molecular Pharmaceutics, 2014, Volume 11, Issue 3, p.913 - 921, (2014)
Preparation and characterization of progesterone dispersions using supercritical carbon dioxide, Falconer, J.R., Wen J., Zargar-Shoshtari S., Chen J.J., Farid M., Tallon S.J., and Alany R.G. , Drug Development and Industrial Pharmacy, 2014, Volume 40, Issue 4, p.458 - 469, (2014)

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