Research papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

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1 result RTF

Title Title	Author(s) Author(s)	Year Year

The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein Journal of Food Composition and Analysis Google Scholar RTF	Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M.	2015
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein Journal of Food Composition and Analysis Google Scholar RTF Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M. 2015