Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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The influence of emulsion structure on the Maillard reaction of ghee, , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Analysis and linking of international measurement comparisons, , Metrologia, 2004, Volume 41, Issue 4, p.272 - 277, (2004)
Signal analysis for distinguishing similar powders with a flow fluctuation characterization device, , Journal of Chemical Engineering of Japan, 2004, Volume 37, Issue 2, p.365 - 369, (2004)