| Title | Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white |
|---|---|
| Publication Type | Journal |
| Year of publication | 2016 |
| Authors | Lassé, Moritz, Ulluwishewa, Dulantha, Healy, Jackie, Thompson, Dion, Miller, Antonia, Roy, Nicole, Chitcholtan, Kenny, Gerrard, Juliet A. |
| Journal | Food Chemistry |
| Volume | 192 |
| Date Published | 2016-02-01 |
| ISSN | 03088146 |
| Keywords | Protein, Amyloid, Aggregate, Cytotoxicity, Digestibility, Caco-2, Hec-1a |
| URL | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937232321&origin=inward |
| DOI | 10.1016/j.foodchem.2015.07.044 |
