Research papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

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The influence of emulsion structure on the Maillard reaction of ghee Food Chemistry Google Scholar RTF Newton, Angela E., Fairbanks, Antony J., Golding, Matt, Andrewes, Paul, Gerrard, Juliet A. 2015
The influence of emulsion structure on the Maillard reaction of ghee Food Chemistry Google Scholar RTF
Newton, Angela E., Fairbanks, Antony J., Golding, Matt, Andrewes, Paul, Gerrard, Juliet A.
2015
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