Assess the effectiveness of your bioactives with tailored biochemical and cell-based assays - covering inflammation, safety, absorption, and health areas including metabolic, skin, brain, and joint health.

What we do

We offer tailored bioassays to test the functionality and bioactivity of your natural product. We have both enzymatic based and cell-line assays in the following areas:

  • Inflammation (enzyme and cell-based) 
  • Cell toxicity  
  • Digestibility 
  • Bioavailability and absorption
  • Arthritis and joint health 
  • Diabetic development  
  • Cosmetics and skin health via Franz cell testing 
  • Brain and neurological health 
  • Blood clotting

We specialise in analyses of proteins and a variety of glycoconjugates from microorganisms, plants, animals and food products, including:

  • Sialic acid 
  • Oligosaccharides (milk oligosaccharides) 
  • Polysaccharides, such as glycosaminoglycans (GAG), β- and α-glucans, gums, and starch 
  • Glycoproteins (lactoferrin, lactoperoxidase, and caseins) 
  • Glycan analysis 
  • Glycolipids (gangliosides)

When this is helpful

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You have a natural product or food ingredient and want to understand the compound that delivers the intended physical functions, health or cosmetic effects
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You need to have a bespoke method to monitor your novel compound throughout the manufacturing process
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You need to make confident R&D decisions based on data
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You’re looking to strengthen your value proposition with scientifically backed product profiles

Capabilities

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Customised enzyme and cell-based assays
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Advanced analytical tools and comprehensive experience from chemistry, biochemistry to immunology
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Analytical methods for milk proteins, oligosaccharides, and glycans
CTA TeMuka

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