Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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Author Title [ Year(Asc)]
Filters: Keyword is Proteins  [Clear All Filters]
2021
Extraction of hemp seed using near-critical CO2, propane and dimethyl ether, Ellison, C., Moreno T., Catchpole O., Fenton T., Lagutin K., MacKenzie A., Mitchell K., and Scott D. , Journal of Supercritical Fluids, 2021, Volume 173, (2021)
Fluorescent Protein Expression as a Proxy for Bacterial Fitness in a High-Throughput Assay, Schlechter, R.O., Kear E.J., Remus D.M., and Remus-Emsermann M.N.P. , Applied and Environmental Microbiology, 2021, Volume 87, Issue 18, p.1 - 10, (2021)
2020
Evaluation of Dairy Co-product Containing Composite Solutions for the Formation of Bioplastic Films, Ryder, K., Ali M.A., Billakanti J., and Carne A. , Journal of Polymers and the Environment, 2020, Volume 28, Issue 2, p.725 - 736, (2020)
2018
Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powder, Ryder, K., Ali M.A., Billakanti J., and Carne A. , International Dairy Journal, 2018, Volume 78, p.112 - 121, (2018)
Self-assembling dairy proteins for the production of novel bionanomaterials, Ryder, K., M. Ali Azam, Carne A., and Billakanti J. , International Journal of Nanotechnology, 2018, Volume 15, Issue 8-10, p.773 - 778, (2018)
Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics, Moreno, T., Cocero M.J., and Rodríguez-Rojo S. , Food and Bioproducts Processing, 2018, Volume 112, p.96 - 107, (2018)
A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering, Ingham, B., Smialowska A., Kirby N.M., Wang C., and Carr A.J. , Soft Matter, 2018, Volume 14, Issue 17, p.3336 - 3343, (2018)
2017
Effect of calcium on the aggregation behaviour of caseinates, Smialowska, A., Matia-Merino L., Ingham B., and Carr A.J. , Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017, Volume 522, p.113 - 123, (2017)
The potential use of dairy by-products for the production of nonfood biomaterials, Ryder, K., Ali M.A., Carne A., and Billakanti J. , Critical Reviews in Environmental Science and Technology, 2017, p.1 - 22, (2017)
Report of the CCQM-K130: Nitrogen mass fraction measurements in glycine, Medvedevskikh, M., Krasheninina M., Rego E.C.P.D., Wollinger W., Monteiro T.M., Carvalho L.J.D., Garcia S.A.A., Haraldsson C., Rodriguez M.A., Rodriguez G., et al. , Metrologia, 2017, Volume 54, Issue 1A, (2017)
2016
Revisiting the interpretation of casein micelle SAXS data, Ingham, B., Smialowska A., Erlangga G.D., Matia-Merino L., Kirby N.M., Wang C., Haverkamp R.G., and Carr A.J. , Soft Matter, 2016, Volume 12, Issue 33, p.6937 - 6953, (2016)
2015
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white, Lassé, M., Ulluwishewa D., Healy J., Thompson D., Miller A., Roy N., Chitcholtan K., and Gerrard J.A. , Food Chemistry, 2015, Volume 192, p.491 - 498, (2015)
Proteins as supramolecular building blocks: Nterm-Lsr2 as a new protein tecton, Ashmead, H.M., Negron L., Webster K., Arcus V., and Gerrard J.A. , Biopolymers, 2015, Volume 103, Issue 5, p.260 - 270, (2015)
2014
Peroxiredoxin is a versatile self-assembling tecton for protein nanotechnology, Phillips, A.J., Littlejohn J., Yewdall N.A., Zhu T., Valéry C., Pearce F.G., Mitra A.K., Radjainia M., and Gerrard J.A. , Biomacromolecules, 2014, Volume 15, Issue 5, p.1871 - 1881, (2014)
Protein nanostructures in food - Should we be worried?, Raynes, J.K., Carver J.A., Gras S.L., and Gerrard J.A. , Trends in Food Science and Technology, 2014, Volume 37, Issue 1, p.42 - 50, (2014)
Versatile multi-functionalization of protein nanofibrils for biosensor applications, Sasso, L., Suei S., Domigan L., Healy J., Nock V., Williams M.A.K., and Gerrard J.A. , Nanoscale, 2014, Volume 6, Issue 3, p.1629 - 1634, (2014)
2013
Protein nanotechnology: What is it?, Gerrard, J.A. , Methods in Molecular Biology, 2013, Volume 996, p.1 - 15, (2013)
Thermodynamic analysis of transition-state features in picomolar inhibitors of human 5′-methylthioadenosine phosphorylase, Guan, R., Tyler P.C., Evans G.B., and Schramm V.L. , Biochemistry, 2013, Volume 52, Issue 46, p.8313 - 8322, (2013)
2009
Characterization of cryogel monoliths for extraction of minor proteins from milk by cation exchange, Billakanti, J.M., and Fee C.J. , Biotechnology and Bioengineering, 2009, Volume 103, Issue 6, p.1155 - 1163, (2009)
2008
Extraction of lipids from a specialist dairy stream, Catchpole, O.J., Tallon S.J., Grey J.B., Fletcher K., and Fletcher A.J. , Journal of Supercritical Fluids, 2008, Volume 45, Issue 3, p.314 - 321, (2008)
2007
Extraction of lipids from aqueous protein-rich streams using near-critical dimethylether, Catchpole, O.J., Tallon S.J., Grey J.B., Fenton K.A., Fletcher K., and Fletcher A.J. , Chemical Engineering and Technology, 2007, Volume 30, Issue 4, p.501 - 510, (2007)
Real-time detection of antigen-antibody reactions by imaging ellipsometry, Chamritski, I., Clarkson M.T., Franklin J., and Li S.W. , Australian Journal of Chemistry, 2007, Volume 60, Issue 9, p.667 - 671, (2007)
2005
Denaturation of egg yolk proteins during processing with near-critical dimethylether, Tallon, S.J., Catchpole O.J., and Fenton K.A. , AIChE Annual Meeting, Conference Proceedings, 2005, p.3261 - 3265, (2005)

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