Driving food-focused fermentation and bioprocessing solutions
I am a Research Scientist in the Biotechnologies group, specialising in Bioprocessing and Fermentation. I hold a Master’s Degree in Food Microbiology and a Bachelor of Food Technology.
My background is in food fermentation, processing and product development. I have hands-on experience managing and optimising fermentation processes, ensuring efficient production and maintaining product quality.
My work within the Biotechnologies group includes scaling up fermentation processes in mid- to large-scale bioreactors and exploring how fermentation processes can support food product development. I’m especially interested in the valorisation of waste streams and developing alternative protein sources.
By applying my expertise in fermentation and bioprocessing, I aim to contribute to the advancement of fermentation capability in New Zealand and support the growth of food innovation.