| Title | Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations |
| Publication Type | Journal Article |
| Year of Publication | 2020 |
| Authors | Suzuki, H., Mahapatra D., Board A.J., Steel P.J., Dyer J.M., Gerrard J.A., Dobson R.C.J., and Valéry C. |
| Journal | Food Chemistry |
| Volume | 319 |
| Date Published | 2020 |
| Keywords | acetic acid, amino acid sequence, article, Biomimetics, chemistry, Collagen, Collagen triple helix, Collagen-like peptides, Collagen-model peptide, controlled study, crystal structure, Crystal symmetry, Crystallography, X-Ray, electrospray mass spectrometry, food industry, glycine, Helical symmetry, Hierarchical assemblies, Hierarchical systems, high performance liquid chromatography, Hydration, hydrogen bond, Hydroxyproline, macrogol, Mammalian connective tissues, Mammals, Models, Molecular, molecular model, Musculoskeletal system, peptide fragment, Peptide Fragments, Peptides, proline, protein assembly, Protein Conformation, protein interaction, protein structure, Ring conformations, triple helix, Triple helixes, X ray crystallography |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081348961&doi=10.1016%2fj.foodchem.2020.126598&partnerID=40&md5=dc6ab612a22ec3d1f390a1bacaa59043 |
| DOI | 10.1016/j.foodchem.2020.126598 |
