Callaghan Innovation Research Papers
| Title | Strategies for improving fermentation medium performance: A review |
| Publication Type | Journal Article |
| Year of Publication | 1999 |
| Authors | Kennedy, M., and Krouse D.P. |
| Journal | Journal of Industrial Microbiology and Biotechnology |
| Volume | 23 |
| Issue | 6 |
| Pagination | 456 - 475 |
| Date Published | 1999 |
| ISSN | 13675435 (ISSN) |
| Keywords | algorithm, artificial neural network, culture medium, fermentation, mathematical analysis, microbial growth, model, nonhuman, review, statistical analysis, stoichiometry |
| Abstract | Many techniques are available in the fermentation medium designer's toolbox (borrowing, component swapping, biological mimicry, one-at-a-time, statistical and mathematical techniques - experimental design and optimization, artificial neural networks, fuzzy logic, genetic algorithms, continuous fermentation, pulsed batch and stoichiometric analysis). Each technique has advantages and disadvantages, and situations where they are best applied. No one 'magic bullet' technique exists for all situations. However, considerable advantage can be gained by logical application of the techniques, combined with good experimental design. |
| URL | http://www.scopus.com/inward/record.url?eid=2-s2.0-0033370675&partnerID=40&md5=8726c9005520a10b7c7533a5702abfe1 |