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TitleStorage stability and simulated gastrointestinal release of spray dried grape marc phenolics
Publication TypeJournal Article
Year of Publication2018
AuthorsMoreno, T., Cocero M.J., and Rodríguez-Rojo S.
JournalFood and Bioproducts Processing
Pagination96 - 107
Date Published2018
ISSN09603085 (ISSN)
KeywordsAnthocyanins, Anti-oxidant activities, Chemical compositions, degradation, Degradation kinetics, Digital storage, Drying, Extraction, Flavors, food storage, Long-term stability test, Microstructure, Phenolics, Proteins, Release profiles, spray drying, Stability, Storage stability, Total phenolic content

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