| Title | Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics |
| Publication Type | Journal Article |
| Year of Publication | 2018 |
| Authors | Moreno, T., Cocero M.J., and Rodríguez-Rojo S. |
| Journal | Food and Bioproducts Processing |
| Volume | 112 |
| Pagination | 96 - 107 |
| Date Published | 2018 |
| ISSN | 09603085 (ISSN) |
| Keywords | Anthocyanins, Anti-oxidant activities, Chemical compositions, degradation, Degradation kinetics, Digital storage, Drying, Extraction, Flavors, food storage, Long-term stability test, Microstructure, Phenolics, Proteins, Release profiles, spray drying, Stability, Storage stability, Total phenolic content |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053831813&doi=10.1016%2fj.fbp.2018.08.011&partnerID=40&md5=b784159b74b2b3516283ba955fb3d4b6 |
| DOI | 10.1016/j.fbp.2018.08.011 |
