Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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330 W cryocooler developments and testing, Emery, N., Caughley A., Nation M., Kimber A., Allpress N., Reynolds H., Boyle C., Meier J., and Tanchon J. , IOP Conference Series: Materials Science and Engineering, 2015, Volume 101, Issue 1, (2015)
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75As NMR study of overdoped CeFeAsO0.8F0.2, Rybicki, D., Meissner T., Williams G.V.M., Chong S.V., Lux M., and Haase J. , Journal of Physics Condensed Matter, 2013, Volume 25, Issue 31, (2013)
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Absolute stereochemistry of 1,2-diols from lipids of thermomicrobia, Lagutin, K., Wong H., Vyssotski M., and MacKenzie A. , Lipids, 2016, Volume 51, Issue 3, p.373 - 376, (2016)
Acoustic amplification utilizing stepped-thickness piezoelectric circular cylindrical shells, Meshkinzar, A., Al-Jumaily A.M., and Harris P.D. , Journal of Sound and Vibration, 2018, Volume 437, p.110 - 118, (2018)
Acoustic coupling in linear arrays, Stytsenko, E., Scott N.L., and Meijer M. , OCEANS 2016 - Shanghai, 2016, (2016)
Additives to promote the nitridation and sintering of a sialon composite, Calloch, P., White V., Ryan M., Brown I.W.M., and MacKenzie K. , Journal of the Australian Ceramic Society, 2011, Volume 47, Issue 2, p.74 - 81, (2011)
Advanced analytical tools for bovine lactoferrin identification and quantification in raw skim milk to finished lactoferrin powders, Billakanti, J., McRae J., Mayr M., and Johnson K. , International Dairy Journal, 2019, Volume 99, (2019)
Advanced analytical tools for bovine lactoferrin identification and quantification in raw skim milk to finished lactoferrin powders, Billakanti, J., McRae J., Mayr M., and Johnson K. , International Dairy Journal, 2019, Volume 99, (2019)
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids, Campos, M.G., Webby R.F., Markham K.R., Mitchell K.A., and Da Cunha A.P. , Journal of Agricultural and Food Chemistry, 2003, Volume 51, Issue 3, p.742 - 745, (2003)
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids, Campos, M.G., Webby R.F., Markham K.R., Mitchell K.A., and Da Cunha A.P. , Journal of Agricultural and Food Chemistry, 2003, Volume 51, Issue 3, p.742 - 745, (2003)
Amyloid fibrils from hemoglobin, Jayawardena, N., Kaur M., Nair S., Malmstrom J., Goldstone D., Negron L., Gerrard J.A., and Domigan L.J. , Biomolecules, 2017, Volume 7, Issue 2, (2017)
Analysis of piston-cylinder systems and the calculation of effective areas, Fitzgerald, M.P., and McIlraith A.H. , Metrologia, 1994, Volume 30, Issue 6, p.631 - 634, (1994)
Analysis of sphingolipids, sterols, and phospholipids in human pathogenic Cryptococcus strains, Singh, A., MacKenzie A., Girnun G., and Poeta M.D. , Journal of Lipid Research, 2017, Volume 58, Issue 10, p.2017 - 2036, (2017)
Anisotropic oxidation of bismuth nanostructures: Evidence for a thin film allotrope of bismuth, Kowalczyk, P.J., Belic D., Mahapatra O., Brown S.A., Kadantsev E.S., Woo T.K., Ingham B., and Kozlowski W. , Applied Physics Letters, 2012, Volume 100, Issue 15, (2012)
Anodically polarized nickel electrodes in DMSO or DMF solutions of pseudohalide ions: IR spectroelectrochemical studies, Alwis, L.K.H.K., Mucalo M.R., and Ingham B. , Journal of the Electrochemical Society, 2013, Volume 160, Issue 11, p.H803 - H812, (2013)
Anthocyanic vacuolar inclusions - Their nature and significance in flower colouration, Markham, K.R., Gould K.S., Winefield C.S., Mitchell K.A., Bloor S.J., and Boase M.R. , Phytochemistry, 2000, Volume 55, Issue 4, p.327 - 336, (2000)
Anthocyanic vacuolar inclusions - Their nature and significance in flower colouration, Markham, K.R., Gould K.S., Winefield C.S., Mitchell K.A., Bloor S.J., and Boase M.R. , Phytochemistry, 2000, Volume 55, Issue 4, p.327 - 336, (2000)
Anti-gastrointestinal cancer activity of cyclodextrin-encapsulated propolis, Catchpole, O., Mitchell K., Bloor S., Davis P., and Suddes A. , Journal of Functional Foods, 2018, Volume 41, p.1 - 8, (2018)
Antioxidant activities of red versus green leaves in Elatostema rugosum, Neill, S.O., Gould K.S., Kilmartin P.A., Mitchell K.A., and Markham K.R. , Plant, Cell and Environment, 2002, Volume 25, Issue 4, p.539 - 547, (2002)
Antioxidant activities of red versus green leaves in Elatostema rugosum, Neill, S.O., Gould K.S., Kilmartin P.A., Mitchell K.A., and Markham K.R. , Plant, Cell and Environment, 2002, Volume 25, Issue 4, p.539 - 547, (2002)
Antioxidant capacities of green and cyanic leaves in the sun species, Quintinia serrata, Neill, S.O., Gould K.S., Kilmartin P.A., Mitchell K.A., and Markham K.R. , Functional Plant Biology, 2002, Volume 29, Issue 12, p.1437 - 1443, (2002)
Antioxidant capacities of green and cyanic leaves in the sun species, Quintinia serrata, Neill, S.O., Gould K.S., Kilmartin P.A., Mitchell K.A., and Markham K.R. , Functional Plant Biology, 2002, Volume 29, Issue 12, p.1437 - 1443, (2002)

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