Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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The influence of emulsion structure on the Maillard reaction of ghee,
, Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
Protein β-interfaces as a generic source of native peptide tectons,
, Chemical Communications, 2013, Volume 49, Issue 27, p.2825 - 2827, (2013)
The use of helmholtz resonance for measuring the volume of liquids and solids,
, Sensors, 2010, Volume 10, Issue 12, p.10663 - 10672, (2010)
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures,
, Food Chemistry, 2007, Volume 101, Issue 4, p.1417 - 1424, (2007)
Measurement and modelling of the ternary phase equilibria for high pressure carbon dioxide-ethanol-water mixtures,
, Fluid Phase Equilibria, 2007, Volume 252, Issue 1-2, p.103 - 113, (2007)
Denaturation of egg yolk proteins during processing with near-critical dimethylether,
, AIChE Annual Meeting, Conference Proceedings, 2005, p.3261 - 3265, (2005)
Measurement and modeling of the solubility of phosphatidylcholine in dimethylether and water,
, AIChE Annual Meeting, Conference Proceedings, 2004, p.3427 - 3431, (2004)
Supercritical antisolvent fractionation of propolis tincture,
, Journal of Supercritical Fluids, 2004, Volume 29, Issue 1-2, p.97 - 106, (2004)
Unprecedented oxo-titanium citrate complex precipitated from aqueous citrate solutions, exhibiting a novel bilayered Ti8O10 structural core,
, Inorganic Chemistry, 2004, Volume 43, Issue 20, p.6300 - 6306, (2004)
New approaches to surface-alkoxylated silica with increased hydrolytic stability,
, Chemistry of Materials, 2001, Volume 13, Issue 11, p.3975 - 3980, (2001)