Callaghan Innovation

Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

6

6-Hydroxyluteolin-7-O-β-D-[2-O-β-D-xylosylxyloside]: A novel flavone xyloxyloside from Hebe stenophylla, Mitchell, K.A., Markham K.R., and Bayly M.J. , Phytochemistry, 1999, Volume 52, Issue 6, p.1165 - 1167, (1999)

A

Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids, Campos, M.G., Webby R.F., Markham K.R., Mitchell K.A., and Da Cunha A.P. , Journal of Agricultural and Food Chemistry, 2003, Volume 51, Issue 3, p.742 - 745, (2003)

Anthocyanic vacuolar inclusions - Their nature and significance in flower colouration, Markham, K.R., Gould K.S., Winefield C.S., Mitchell K.A., Bloor S.J., and Boase M.R. , Phytochemistry, 2000, Volume 55, Issue 4, p.327 - 336, (2000)

An approach to the characterization of bee pollens via their flavonoid/phenolic profiles, Campos, M., Markham K.R., Mitchell K.A., and Da Cunha A.P. , Phytochemical Analysis, 1997, Volume 8, Issue 4, p.181 - 185, (1997)

E

Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures, Durling, N.E., Catchpole O.J., Grey J.B., Webby R.F., Mitchell K.A., Foo L.Y., and Perry N.B. , Food Chemistry, 2007, Volume 101, Issue 4, p.1417 - 1424, (2007)

F

Flavonoid characters contributing to the taxonomic revision of the Hebe parviflora complex, Mitchell, K.A., Markham K.R., and Bayly M.J. , Phytochemistry, 2001, Volume 56, Issue 5, p.453 - 461, (2001)

I

An increase in the luteolin: Apigenin ratio in Marchantia polymorpha on UV-B enhancement, Markham, K.R., Ryan K.G., Bloor S.J., and Mitchell K.A. , Phytochemistry, 1998, Volume 48, Issue 5, p.791 - 794, (1998)

M

Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in 'Johnson's Blue' and other 'blue' geraniums, Markham, K.R., Mitchell K.A., and Boase M.R. , Phytochemistry, 1997, Volume 45, Issue 2, p.417 - 423, (1997)

Metabolic products of European-type propolis. Synthesis and analysis of glucuronides and sulfates, Bloor, S.J., and Mitchell K.A. , Journal of Ethnopharmacology, 2021, Volume 274, (2021)

P

Pigment chemistry and colour of Pelargonium flowers, Mitchell, K.A., Markham K.R., and Boase M.R. , Phytochemistry, 1998, Volume 47, Issue 3, p.355 - 361, (1998)

Possible protective role for 3',4'-dihydroxyflavones induced by enhanced UV-B in a UV-tolerant rice cultivar, Markham, K.R., Tanner G.J., Caasi-Lit M., Whitecross M.I., Nayudu M., and Mitchell K.A. , Phytochemistry, 1998, Volume 49, Issue 7, p.1913 - 1919, (1998)

S

Supercritical antisolvent fractionation of propolis tincture, Catchpole, O.J., Grey J.B., Mitchell K.A., and Lan J.S. , Journal of Supercritical Fluids, 2004, Volume 29, Issue 1-2, p.97 - 106, (2004)

T

Thermorudis pharmacophila sp. Nov., a novel member of the class thermomicrobia isolated from geothermal soil, and emended descriptions of thermomicrobium roseum, thermomicrobium carboxidum, thermorudis peleae and sphaerobacter thermophilus, Houghton, K.M., Morgan X.C., Lagutin K., Mackenzie A.D., Vyssotskii M., Mitchell K.A., McDonald I.R., Morgan H.W., Power J.F., Moreau J.W., et al. , International Journal of Systematic and Evolutionary Microbiology, 2015, Volume 65, Issue 12, p.4479 - 4487, (2015)

U

An unusually lipophilic flavonol glycoside from Ranunculus sardous pollen, Markham, K.R., Mitchell K.A., and Campos M. , Phytochemistry, 1997, Volume 45, Issue 1, p.203 - 204, (1997)