Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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Author [ Title(Desc)] Year
Filters: Keyword is article and Author is Fairbanks, A.J.  [Clear All Filters]
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Glycosylation of pramlintide: Synthetic glycopeptides that display in vitro and in vivo activities as amylin receptor agonists, Tomabechi, Y., Krippner G., Rendle P.M., Squire M.A., and Fairbanks A.J. , Chemistry - A European Journal, 2013, Volume 19, Issue 45, p.15084 - 15088, (2013)
I
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
The influence of emulsion structure on the Maillard reaction of ghee, Newton, A.E., Fairbanks A.J., Golding M., Andrewes P., and Gerrard J.A. , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)

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