Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
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The influence of emulsion structure on the Maillard reaction of ghee, , Food Chemistry, 2014, Volume 173, p.1243 - 1249, (2014)
A new assay for determining ganglioside sialyltransferase activities lactosylceramide-2,3-sialyltransferase (SAT I) and monosialylganglioside-2,3- sialyltransferase (SAT IV), , PLoS ONE, 2014, Volume 9, Issue 4, (2014)
Laser speckle contrast imaging: Theoretical and practical limitations, , Journal of Biomedical Optics, 2013, Volume 18, Issue 6, (2013)