Callaghan Innovation Research Papers
Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.
Filter by: Author
Export 1 results:Author [ Title] Year
Filters: Author is Larsen, N. [Clear All Filters]
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)