Callaghan Innovation Research Papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

 

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Author Title [ Year(Desc)]
Filters: Author is Deb-Choudhury, S.  [Clear All Filters]
2015
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein, Lassé, M., Deb-Choudhury S., Haines S., Larsen N., Gerrard J.A., and Dyer J.M. , Journal of Food Composition and Analysis, 2015, Volume 38, p.42 - 48, (2015)

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