| Title | Report of the CCQM-K130: Nitrogen mass fraction measurements in glycine |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Medvedevskikh, M., Krasheninina M., Rego E.C.P.D., Wollinger W., Monteiro T.M., Carvalho L.J.D., Garcia S.A.A., Haraldsson C., Rodriguez M.A., Rodriguez G., Salvo K., Vladimir G., Kulyk S., and Samuel L. |
| Journal | Metrologia |
| Volume | 54 |
| Issue | 1A |
| Date Published | 2017 |
| ISSN | 00261394 (ISSN) |
| Keywords | Amino acids, Determination of proteins, Energy value, Food products, Indicators (chemical), Isomers, Key comparison, Mass fraction, National measurement institute, nitrogen, Oils and fats, Pilot studies, Proteins, Scientific research institutes, Specific heat, Study materials |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015705697&doi=10.1088%2f0026-1394%2f54%2f1A%2f08004&partnerID=40&md5=f1d203f87faf88f084e3187b8f6f4566 |
| DOI | 10.1088/0026-1394/54/1A/08004 |
