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TitleNovel pigments and copigmentation in the blue marguerite daisy
Publication TypeJournal Article
Year of Publication1999
AuthorsBloor, S.J.
JournalPhytochemistry
Volume50
Issue8
Pagination1395 - 1399
Date Published1999
ISSN00319422 (ISSN)
Keywordsarticle, color, delphinidin, Felicia amelloides, flavone derivative, glucoside, high performance liquid chromatography, Hydrolysis, malonic acid, nonhuman, nuclear magnetic resonance spectroscopy, phytochemistry, pigment, pigmentation, plant, plant glycoside, rhamnose, swertia extract
AbstractThe blue colour of the petals of the blue marguerite daisy, Felicia amelloides, has been found to arise from copigmentation between a novel malonylated delphinidin triglycoside, delphinidin 3-O-neohesperidoside 7-O- (6-O-malonyl-glucoside), and a new flavone C-glycoside, swertisin 2-O- rhamnoside-4'-O-glucoside. Recombination, in vitro, of these two petal components at pH 6 recreates the blue petal colour.
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0032936007&partnerID=40&md5=28a41626d86771613506650f76951640
DOI10.1016/S0031-9422(98)00707-9

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