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TitleMethods for purification of dairy nutraceuticals
Publication TypeBook Chapter
Year of Publication2010
AuthorsFee, C.J., Billakanti J.M., and Saufi S.M.
Book TitleSeparation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Pagination450 - 482
ISBN9781845696450 (ISBN)
AbstractThe properties of the classes of proteins found in bovine milk and increasingly used as nutraceuticals are reviewed. Whey proteins, an important class of dairy nutraceutical products, can be classified as acidic and basic proteins and immunoglobulins. The methods used for their purification, including ion exchange, chromatography and membranes are described. © 2013 Woodhead Publishing Limited All rights reserved.
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84903651232&partnerID=40&md5=205d4343186f5b6077d8c75603783c22
DOI10.1533/9780857090751.2.450

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