| Title | Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand |
| Publication Type | Journal Article |
| Year of Publication | 2020 |
| Authors | Teng, F., Reis M.G., Broadhurst M., Lagutin K., Samuelsson L., Ma Y., Stevens D., and Day L. |
| Journal | Journal of Dairy Science |
| Volume | 103 |
| Issue | 3 |
| Pagination | 2419 - 2433 |
| Date Published | 2020 |
| Keywords | Animal, Animal Feed, animal food, Animals, chemistry, dairying, diet, dietary supplement, Dietary Supplements, fatty acid, Fatty Acids, Female, lactation, milk, new zealand, procedures, sheep, silage, veterinary medicine |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076866141&doi=10.3168%2fjds.2019-17192&partnerID=40&md5=60c1e9a0ab51f881c0adc8892beebcf4 |
| DOI | 10.3168/jds.2019-17192 |
