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TitleFactors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand
Publication TypeJournal Article
Year of Publication2020
AuthorsTeng, F., Reis M.G., Broadhurst M., Lagutin K., Samuelsson L., Ma Y., Stevens D., and Day L.
JournalJournal of Dairy Science
Pagination2419 - 2433
Date Published2020
KeywordsAnimal, Animal Feed, animal food, Animals, chemistry, dairying, diet, dietary supplement, Dietary Supplements, fatty acid, Fatty Acids, Female, lactation, milk, new zealand, procedures, sheep, silage, veterinary medicine

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