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TitleBiotechnological approaches for production of high value compounds from bread waste
Publication TypeJournal Article
Year of Publication2016
AuthorsHaroon, S., Vinthan A., Negron L., Das S., and Berenjian A.
JournalAmerican Journal of Biochemistry and Biotechnology
Pagination102 - 109
Date Published2016
ISSN15533468 (ISSN)
Keywordsbiomass, Biotechnological approaches, Byproducts, Complex carbohydrates, fermentation, Fermentation process, Food processing, Food processing industry, Food products, Global population, lactic acid, Nutraceutical products, Processing approach, Treatment and disposal, Waste disposal, Waste treatment

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