| Title | Biotechnological approaches for production of high value compounds from bread waste |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Haroon, S., Vinthan A., Negron L., Das S., and Berenjian A. |
| Journal | American Journal of Biochemistry and Biotechnology |
| Volume | 12 |
| Issue | 2 |
| Pagination | 102 - 109 |
| Date Published | 2016 |
| ISSN | 15533468 (ISSN) |
| Keywords | biomass, Biotechnological approaches, Byproducts, Complex carbohydrates, fermentation, Fermentation process, Food processing, Food processing industry, Food products, Global population, lactic acid, Nutraceutical products, Processing approach, Treatment and disposal, Waste disposal, Waste treatment |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976619069&partnerID=40&md5=4aef07305571281e41026d2ca49cec00 |
| DOI | 10.3844/ajbbsp.2016.102.109Review |
